Interviewed by Today Online: What do water filtration devices do; are they necessary given the quality of Singapore’s tap water?

 You may find the article here (Today Online 25 Mar 2024).

Obviously, my views were not fully captured in the article for which I do understand why. For those interested, I have reproduced the entirety of my responses below.

PUB has stated that tap water in Singapore is safe for drinking and that there is no need for such filtration systems. Can you explain why this is so and what makes the water in Singapore safe for drinking? 

PUB has been following the WHO Guidelines for Drinking Water for a long time and in fact has modified and improved on some of them to come up with its own EPH regulations. The water output from every water treatment plant in Singapore must comply with these guidelines and regulations. These guidelines and regulations cover the limits in concentration that microbes, chemical substances and radiological parameters can have in tap water.

 

What do water filtration systems actually do? Are the claims commonly made by water filtration devices actually true?

There are many types of filtration systems out there. In a nutshell, they remove contaminants from water using various methods e.g. distillation, reverse osmosis, microfiltration. (Some methods are not technically filtration but I shall continue to use the term “filtration” to refer to them.) They are in contrast to systems that add substances into the water e.g. hydrogen water, alkaline water. Obviously, there are systems that both remove and add substances into water e.g. alkaline water systems typically incorporate filtration components to remove solids and other stuff in water.

 

There are as many claims as brands in the market. By and large, the claims by reputable brands are genuine. However, whether those claims are useful to the consumer can be debatable. E.g. a filter that claims to remove lead from water is probably redundant in Singapore as the levels of lead in our tap water are really low.

 

 

What do such devices do, in terms of taste, health and safety of the water that it filters? How did such devices gain popularity in Singapore?

I notice that in the past decade of so, people have become more informed of issues relating to health. A lot of times, we find out about such issues from other developed countries. In Singapore, the concerns are predominantly about lead, asbestos, chlorine and fluoride in tap water. Though we hardly can find piping and fixtures containing lead or asbestos in Singapore, chlorine and fluoride are still intentionally added into our tap water a the water treatment plant for their benefits. There are concerns about their adverse effects on human health in several developed countries. Not surprisingly, some people want filtration systems to remove them from their tap water.

 

I believe the popularity of these devices in Singapore also have a lot to do with systems that add substances into water e.g. alkaline. This is probably due to their claims of being beneficial to human health

 

What is your response to advertisements, such as that by water filtration companies <<deleted>> that alkaline or filtered water can help prevent health conditions such as osteoporosis, acid reflux, blood pressure conditions and diabetes or that tap water can contain harmful micro-organisms that need to be filtered out? Are any of these claims true?

My take on the health claims of alkaline water and hydrogen water is there is limited scientific data to support such claims. Most of the studies involve rather small sample sizes. The physiological mechanisms that promote the purported health benefits are typically not well established. I am not disputing their health benefits per se. Rather, I would like to see better quality scientific data behind these claims.

 

As for microbes in water, a well designed and built filter can indeed remove them effectively. The question is whether pathogenic microbes are even present in our tap water. Short of uncommon occurrences e.g. poorly maintained water tanks or downright rare events e.g. dead domestic worker in the water tank, I don’t expect pathogens to be found in tap water.

 

 

How does Singapore differ from other countries in terms of the need for such water filtration systems? In what contexts would such systems be more beneficial? For example, I understand that water filtering devices have proven useful in disaster stricken or rural communities elsewhere.

Your examples of filtration being used in disasters and rural communities are spot on. Therefore, I believe the need for filtration devices in Singapore households is quite limited. (Industries are a different story.) These are the niches that come to mind.

1. Immunocompromised individuals who cannot tolerate an excess of certain substances in water
2. Coffee and tea aficionados who need pure water for the best taste in their beverages
3. Individuals who are convinced that to maintain good health, they need water to be free of chlorine and/or fluoride. Or they need alkaline water etc. For its purported health benefits. I believe that they have the right to use such devices regardless of whether the benefits are physiological or psychological.

 

How can consumers sort between any real benefits and untrue claims, and make a safe and informed decision about the products they purchase/the water they drink? Do you recommend the purchase of any such products to filter drinking water?

I do not believe there is a need for such products in a Singaporean household unless the above exceptions apply. Even then, I feel that choosing the right filter is not simple as the consumer has to know what polluting substance he is trying to remove from the water? (I shall not touch on the addition of substances here.) What concentration is that polluting substance at?  Is said substance even a concern? Can the device effectively remove the substance? Obviously, there are also considerations involving budget, maintenance frequency and long term costs.

 

One pretty reliable certification of filtration devices is the NSF/ANSI series of certification. Even then, the consumer still has to be rather savvy to understand if the particular NSF/ANSI certification applies to him. E.g. a filter certified for removal of lead only is not useful if the consumer is concerned about fluoride in water. Furthermore, the certification is based on a standardised laboratory test for a certain concentration of a substance, say lead. If the level of lead in the consumer’s tap water is different, the performance will not be the same as certified.

 

 

Feel free to share any additional thoughts or information you might have on the topic!

Lastly, the WHO Guidelines are not omnipotent. They are set up based on limitations and compromises so conforming to them does not absolutely prove that the water is safe.

 

As the guidelines are designed to be economically feasible for worldwide use, they do not address some emerging concerns in drinking water e.g. pharmaceuticals, hormones, microplastics.

 

Figure: A water filtration unit used by Red Cross in its disaster relief operations

 

Concerns about DPG (diphenyl guanidine) by-product in drinking water

 Dear Mr Chen Ko,

I am a fan of reading your blog posts.  Thank you for doing such a great public service for sharing your knowledge.

I have a question.  Recently there is a Straits Times report about possible DPG-chlorine by-product in tap water:

https://www.straitstimes.com/singapore/local-scientists-studying-chemical-in-tap-water-to-determine-if-harmful-to-human-health

I am using a Berkey filtration system.  Do you know if a Berkey is able to filter out this DPG-chlorine by-product?  If not, are there any home based filtration system that can do that?

Thank you very much for your advice.

HA

 

Dear HA

Thanks for sharing the Straits Times article.

Here are my thoughts regarding the issue.

1. The first thing that struck me when reading the article was that the chemical substance in question, a by-product of the reaction between DPG and chlorine, was not identified. This is strange and I seriously cannot fathom why PUB did not release it (and ST not pursuing its identity).
    
2. In case you have not read the article, DPG is found in rubber products, including the rubber gaskets and seals used in our water distribution system. The article maintains that DPG can leach into our drinking water as water is conveyed from the water treatment plant to our homes.
   
   
3. As for chlorine, it is intentionally added into our drinking water for disinfection purposes at the water treatment plant. Apparently, chlorine and DPG can react in the water distribution system to form the unnamed by-product of potential concern.
   
   
4. The concern about chlorine and its by-products in drinking water has been raised for many years worldwide. Its continued use in municipal drinking water has always been justified by its benefits (keeping the water germ free) against its potential hazards. This is perhaps why the WHO limit for chlorine in drinking water is given at an amazingly high value of 5ppm (parts per million). Apparently, this value was chosen to avoid giving rise to water that tastes like the swimming pool, rather than to prevent any specific detriment to health.
   
   
5. DPG and its by-product are new to the drinking water scene. Their health effects and safety levels in drinking water are far from established. To me, this is shaky ground to justify for home water treatment as the facts are not strong to make a decision.
   
   
6. Nevertheless, I believe that the consumer is entitled to achieving peace of mind by trying to eliminate these substances in drinking water. With little data on the actual concentrations in tap water and probably zero data on any home water treatment device successfully removing them, I am going on a leap of faith to say that the best bet to remove them at home is a reverse osmosis (RO) unit. If you are concerned enough about your health to ask questions about DPG & its by-product, you are probably willing to spend some money to get a unit from a reputable supplier.
    
7. Interestingly, the news article mentioned that PUB's water treatment plants manage to remove these substances. RO is routinely used in its water treatment plants so that is perhaps a step in the right direction for home treatment.

Good luck!

 

Figure: A typical under-the-sink reverse osmosis (RO) unit

Descaling for home appliances?

 Also, what are the consequences if we don't descale - the iron, airpot works fine. 

For Nespresso, I read that they will take longer to heat or water will be cold, coffee will be bitter. 

They still heat up. 

How do I know if the 1) to 3 items need descaling?  

Thanks again. 

 

Thank you Mr Chen Ko for your thorough water blog. 

 

Hope you can advise me if the following needs regular descaling if used in Singapore with its soft water:

1) Iron with water container, 

2) Thermal air pot or  kettle 

3) Nesppresso?

 

So far we have not descale any of our electric water containers. 

At most, I  see the ageing water heating rod turned orange in our kettle.  

Thank you for your kind sharing. 

 

kim

 

Dear Kim

Here are a few thoughts regarding the issue.

1. Hardness in water is due mainly to calcium and magnesium initially dissolved in water. Due to heating, these calcium & magnesium react chemically with other substances in water to form your solid scale.
   
   
2. Toxicity of scale is not an issue so we can leave that out of the equation.
   
   
3. However, scale does adversely affect heat transfer in heating equipment so a thick layer of scale means that you need more power to heat up the same amount of water or beverage. In industry, it is a standard practice to descale large-scale heating equipment to minimise heating costs. For domestic purposes though, I hardly hear of such a practice as the economics probably do not work out favourably. Your equipment probably fails before the scaling becomes problematic.
   
   
4. As you rightly pointed out, the water in SG tap water is soft so the scaling problem is somewhat less severe than in other countries consuming hard water in their homes.
   
   
5. Though scale is somewhat stable normally, it can break up and dissolve in an acidic environment. Incidentally this is one way to perform descaling. You mention about coffee so yes, if your coffee has the right level of acidity (this applies to tea too), the scale can dissolve into your beverage and most likely affect its taste.
   
   
6. Long story short, if you believe the scale is affecting the taste of your normally superb coffee/tea, go ahead with descaling. However, I am unsure of the economics of such a move compared to simply getting a new machine.
   

Good luck!

Figure: Nespresso machine